Rialto's Bistro

Discover new flavors – the chef presents his daily recommendations on our slate.


Small menu 14:30 - 18:30.


Menu

Cold Appetizers

Salad

what the season offers, balsamic dressing
CHF 12.–

Asian salad

crunchy vegetables, sweet and sour dressing
CHF 14.–

Vegetables

grilled and candied mediterranean style
CHF 16.–

Ceasar salad

Iceberg salad, chicken breast, croutons, parmesan cheese and ceasar sauce
CHF 23.–

Salmon

ceviche style, green lemon, coriander and crunchy vegetables
CHF 24.–

Buffalo mozzarella

with Datterino tomatoes, Sérano ham and green asparagus
CHF 25.–

Veal

finely sliced veal in tuna sauce
CHF 26.–

Tuna Fish

half cooked on a bed of asian salad
CHF 29.–

Soup

Soup of the day

inspiration of the market
CHF 12.–

Beef

consommé with vegetables
CHF 12.–

Lemongrass

thyï style, with coconut milk and poached shrimps
CHF 24.–

Pasta and Risotto

Spaghetti

"Rialto" with fresh tomatoes, basil and pesto
CHF 26.–

Les penne

with a spicy tomato sauce
CHF 26.–

Les fusilli

with mussels, scallops and saffron
CHF 34.–

Les raviolis Wonton maison

with Breton lobster, sautéed vegetables and Wasabi sauce
CHF 36.–

Le risotto

with lemon and pan-fried scampi, fresh mint
CHF 36.–

Fish and Seafood

Squids

stuffed vietnamese style, artichoke, olive, tomatoe and fennel cubes
CHF 33.–

Codfisch

pan-seared, quinoa black, vegetables provençale and tomato emulsion
CHF 36.–

Sole

whole grilled, with Bayaldi vegetables and sauce vierge
CHF 64.–

Meat

Pork belly

36 hours slowly cooked, mixed summer vegetables and potatoes with smoked spices
CHF 32.–

Guinea foul

stuffed with sage, Bésaola, chanterelles, accompanied by green asparagus
CHF 34.–

Veal escalope

"Viennese" style, mashed potatoes, spinach with olives and dried tomatoes
CHF 44.–

Calf

26 hours low temperature cooked, spare ribs style, seasonal vegetables on tarragon
CHF 38.–

Beef

grilled Swiss ribsteak tagliata style
CHF 45.–

La côte entière (beef or veal)

whole rib of beef or veal depending on availability, matured on the bone
2pers CHF 134.– (45 min.)

Desserts and Cheese

Cheese

our choice of 3 local cheese
CHF 16.–

Le café

chilled with coffee ice-cream
CHF 14.–

Les sorbets

raspberry, litchi and blueberries with their fruits
CHF 16.–

Les glaces

chocolate, vanilla and apricot with their decoration
CHF 16.–

Fruit soup

strawberry-rhubarb and pistacio ice-cream
CHF 17.–

The tartelet

with raspberry, vanilla-chocolate cream and raspberry sorbet
CHF 17.–

Le baba

rhum baba with Bourbon vanilla cream
CHF 18.–

Le moelleux

chocolate moelleux with banana-vanilla sorbet
(15 Minutes ) CHF 22.–

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail:

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail:

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail: