Rialto's Bistro

Discover new flavors – the chef presents his daily recommendations on our slate.


Small menu 14:30 - 18:30.


Menu

Cold Appetizers

Salad

balsamic dressing with a touch of mustard
CHF 12.–

Asian salad

crunchy vegetables, sweet and sour dressing
CHF 14.–

Vegetables

grilled and candied mediterranean style
CHF 16.–

Veal

finely sliced veal in a tuna sauce
CHF 26.–

Chicken oyster

pan-fried with balsamic vinegar and lamb's lettuce
CHF 28.–

Tuna fish

half cooked on asian salad
CHF 29.–

Japanese Beef

tataki style on its bed of quinoa
CHF 30.–

Duck liver

terrine with pear an gingerbread crumble
CHF 32.–

Soup

Soup of the day

inspiration of the market
CHF 12.–

Beef

consommé with vegetables
CHF 12.–

Lemongrass

thaï style, with coconut milk and poached shrimps
CHF 24.–

Pasta and Risotto

Spaghetti

"Rialto" with fresh tomatoes, basil and pesto
CHF 26.–

Les penne

with a spicy tomato sauce
CHF 26.–

Les fusilli

with seafood
CHF 34.–

Les raviolis Wonton maison

with Breton lobster, Pack choi, carrots and lemon emulsion
CHF 36.–

Le risotto

with lemon and pan-fried scampis, fresh mint
CHF 36.–

Fish and Seafood

Squids

stuffed vietnamese style, algae leaves, salicornes, datterino tomatoes and yellow pepper
CHF 33.–

Sea bass

pan-fried, tomatoes, courgette and eggplant, diced tomatoes with herbs and curry
CHF 46.–

Sole

whole grilled, with Bayaldi vegetables and sauce vierge
CHF 64.–

Meat

Pork belly

36 hours slowly cooked, cabbage, carrots and potatoes with smoked spices
CHF 32.–

Baby chicken

stuffed provençale style, ratatouille and grilled polenta
CHF 38.– (20 min)

Veal escalope

"Viennese" style, mashed potatoes, spinach with olives and dried tomatoes
CHF 44.–

Veal ribeye

cooked at low temperature during 5 hours, hashbrowns, green beans and marrow bone
CHF 48.–

Beef tenderloin

grilled, carrots with tarragon, potatoe croquettes on a shallot sauce
CHF 64.–

La côte entière (beef or veal)

whole rib of beef or veal depending on availability, matured on the bone
2pers CHF 134.– (45 min.)

Desserts and Cheese

Cheese

our choice of 3 local cheese
CHF 16.–

Le café

chilled with coffee ice-cream
CHF 14.–

Les sorbets

orange, red fruits and lemongrass with their fruits
CHF 16.–

Ice cream

chocolate, vanilla and chestnut with their decoration
CHF 16.–

Citrus fruit soup

orange, grapefruit and tangerine, ginger sherbet
CHF 17.–

The tartelet

with 3 different choclates, light passion fruit cream, banana passion sherbet
CHF 17.–

Le baba

rhum baba with Bourbon vanilla cream
CHF 18.–

Le moelleux

chocolate moelleux with sour cherry sorbet
CHF 22.– (15 min)

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail:

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail:

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail: