Rialto's Bistro

Discover new flavors – the chef presents his daily recommendations on our slate.


Small menu 14:30 - 18:30.


Menu

Cold Appetizers

Salad

seasonal inspiration, balsamic dressing
CHF 12.–

Asian salad

crunchy vegetables, sweet and sour dressing
CHF 14.–

Vegetables

grilled and candied mediterranean style
CHF 16.–

Chicken oyster

pan-fried with balsamic vinegar and lamb's lettuce
CHF 26.–

Veal

slim siced veal in tuna sauce
CHF 26.–

Tuna Fish

on a bed of asian salad
CHF 29.–

Goose liver

terrine with mulled wine jelly and poched pear
CHF 36.–

Half Breton lobster

on a bed of avocado and mango, petals of foie gras cooked with sea salt
CHF 49.–

Soup

Soup of the day

seasonal delicacies fresh from the market
CHF 12.–

Beef

consommé with vegetables
CHF 12.–

Lemongrass

thyï style, with coconut milk and poached shrimps
CHF 24.–

Pasta and Risotto

Spaghetti

"Rialto" with fresh tomatoes, basil and pesto
CHF 26.–

Les penne

with a spicy tomato sauce
CHF 26.–

Les fusilli

with mussels, scallops and curry
CHF 34.–

Les raviolis Wonton maison

with lobster breton and sauted chanterelles
CHF 36.–

Le risotto

with lemon and pan-fried langoustine, fresh mint
CHF 36.–

Fish and Seafood

Squid

stuffed vietnamese style, pinapple, sesame seeds on Wasabi, zucchini and carotte julienne
CHF 33.–

Sea bass

pan-seared, vegetables tian, black rice and boullabaisse gravy
CHF 36.–

Sole

whole grilled, with Bayaldi vegetables and sauce vierge
CHF 64.–

Meat

Pork belly

36 hours slowly cooked, white cabbage and potatoes with smoked spices
CHF 32.–

Baby chicken

stuffed with chanterelles, zucchini and foie gras, roasted polenta
CHF 36.–

Wiener veal cutlet

"Viennese" style, mashed potatoes, spinach with olives and tomatoes
CHF 44.–

Calf rib eye

cooked at low temperature during 5 hours, provençale vegetables and boulangere potatoes
CHF 48.–

Beef tenderloin

grilled, carottes, leek and Duchesse potatoes, red wine sauce with thyme
CHF 64.–

La côte entière (beef or veal)

whole rib of beef or veal depending on availability, matured on the bone
2pers CHF 134.– (45 min.)

Desserts and Cheese

Le café

iced with coffee ice-cream
CHF 14.–

Cheese

our selection of three local cheese
CHF 16.–

Les sorbets

strawberry, green apple and mango with their fruits
CHF 16.–

Les glaces

chocolate, vanilla and pistachio with their decoration
CHF 16.–

Citrus fruit soup

orange, grapefruit and tangerine, ginger sorbet
CHF 17.–

Chocolate raspberry

black chocolat foam, raspberries and pistachio biscuit
CHF 17.–

Le baba

rhum baba with Bourbon vanilla cream
CHF 18.–

Le moelleux

chocolate moelleux with tangerine-grenadine sorbet
(15 Minutes ) CHF 22.–

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail:

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail:

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54
Mail: