Rialto's Bistro

Discover new flavors – the chef presents his daily recommendations on our slate.

Small menu 14:30 - 18:30.


Cold Appetizers


balsamic dressing with a touch of mustard
CHF 12.–

Asian salad

crunchy vegetables, sweet and sour dressing
CHF 14.–


grilled and candied mediterranean style
CHF 16.–


finely sliced veal in a tuna sauce
CHF 26.–

Chicken oyster

pan-fried with balsamic vinegar and lamb's lettuce
CHF 28.–

Tuna fish

half cooked on a bed of asian salad
CHF 29.–

Japanese Beef

tataki style on his quinoa bed
CHF 30.–

Goose liver

terrine with mango and smoked duck breast
CHF 36.–


Soup of the day

inspiration of the market
CHF 12.–


consommé with vegetables
CHF 12.–


thaï style, with coconut milk and poached shrimps
CHF 24.–

Pasta and Risotto


"Rialto" with fresh tomatoes, basil and pesto
CHF 26.–

Les penne

with a spicy tomato sauce
CHF 26.–

Les fusilli

with seafood
CHF 34.–

Les raviolis Wonton maison

with Breton lobster, fennel and wok-carrots,fennel emulsion
CHF 36.–

Le risotto

with lemon and pan-fried scampis, fresh mint
CHF 36.–

Fish and Seafood


stuffed vietnamese style, vegetables sweet&sour
CHF 33.–

Sea bass

pan-fried, fennel and wok-carrots, quinoa galette, curry sauce
CHF 46.–


whole grilled, with Bayaldi vegetables and sauce vierge
CHF 64.–


Pork belly

36 hours slowly cooked, cabbage, carrots and potatoes with smoked spices
CHF 32.–

Baby chicken

stuffed with vegetables,grilled polenta, carrots and meat jus on sesame
CHF 38.–

Veal escalope

excalope "Viennese" style, mashed potatoes, spinach with olives and dried tomatoes
CHF 44.–

Veal ribeye

cooked at low temperature during 5 hours, fried potatoes, provencale vegetable, Paris butter
CHF 48.–

Beef tenderloin

grilled carrots and green beans, croquette potatoes and perigourdine sauce
CHF 64.–

La côte entière (beef or veal)

whole rib of beef or veal depending on availability, matured on the bone
2pers CHF 134.– (45 min.)

Desserts and Cheese


our choice of 3 local cheese
CHF 16.–

Le café

chilled with coffee ice-cream
CHF 14.–

Les sorbets

bloodorange, pear, mango with their fruits
CHF 16.–

Ice cream

chocolate, vanilla and praline with their decoration
CHF 16.–

Citrus fruit soup

orange, grapefruit and tangerine, ginger sherbet
CHF 17.–


shortbread crumble, light mascarpone cream, tainori chocolat and litchi sorbet
CHF 17.–

Le baba

rhum baba with Bourbon vanilla cream
CHF 18.–

Le moelleux

chocolate moelleux with white peache sherbet
CHF 22.– (15 min)

Creme brulee

with black truffle
CHF 28.– (upon arrival)

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54

Rialto | Bistro Bar

Promenade 54
CH - 3780 Gstaad

Tel: +41 33 744 34 74
Fax: +41 33 744 84 54